Shorty's Lager Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend
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Shorty's Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Stubborn German Brewing Company
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 21st 2019
1.049
1.012
4.9%
25.2
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150.02 lb German - Floor-Malted Bohemian Pilsner Dk150.02 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 75.2%
20.02 lb Munich - Light 10L20.02 lb Munich - Light 10L 33 10 10%
18.19 lb German - Vienna18.19 lb Vienna 37 4 9.1%
2.20 lb German - Carafa III2.2 lb Carafa III 32 535 1.1%
9.11 lb German - Carapils9.11 lb Carapils 35 1.3 4.6%
199.54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 oz Magnum11.3 oz Magnum Hops Pellet 12.6 Boil 60 min 21.25 24.3%
17.60 oz Saaz17.6 oz Saaz Hops Pellet 2.6 Boil 5 min 1.36 37.8%
17.60 oz Saaz17.6 oz Saaz Hops Pellet 2.6 Whirlpool 10 min 2.6 37.8%
46.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
33 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
30 g gypsum
20 g CaCl
Mash Chemistry and Brewing Water Calculator
"Shorty's Lager" Czech Amber Lager beer recipe by Stubborn German Brewing Company. All Grain, ABV 4.91%, IBU 25.21, SRM 11.02, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Munich - Light 10L, Vienna, Carafa III, Carapils) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 21:45 UTC
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