Shorty's Lager - Beer Recipe - Brewer's Friend

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Shorty's Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Stubborn German Brewing Company
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 21st 2019
1.049
1.012
4.9%
25.2
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150.02 lb German - Floor-Malted Bohemian Pilsner Dk150.02 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 75.2%
20.02 lb Munich - Light 10L20.02 lb Munich - Light 10L 33 10 10%
18.19 lb German - Vienna18.19 lb Vienna 37 4 9.1%
2.20 lb German - Carafa III2.2 lb Carafa III 32 535 1.1%
9.11 lb German - Carapils9.11 lb Carapils 35 1.3 4.6%
199.54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 oz Magnum11.3 oz Magnum Hops Pellet 12.6 Boil 60 min 21.25 24.3%
17.60 oz Saaz17.6 oz Saaz Hops Pellet 2.6 Boil 5 min 1.36 37.8%
17.60 oz Saaz17.6 oz Saaz Hops Pellet 2.6 Whirlpool 10 min 2.6 37.8%
46.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
33 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
30 g gypsum
20 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 135.33 gal (541.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 123.33 gal (493.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.79 gal (363.16 qt) 74.83 299.3  
Strike water volume at mash thickness of 1.5 qt/lb 74.83 299.3  
Mash volume with grains (equipment estimates 90.13 g | 360.5 qt) 90.79 363.2  
Grain absorption losses -24.94 -99.8  
Remaining sparge water volume (equipment estimates 85.7 g | 342.8 qt) 92.37 369.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 135.33 g | 541.3 qt) 142 568  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.08 -4.3  
Post boil Volume 132 528  
Hops absorption losses (whirlpool, hop stand) -0.66 -2.6  
Top off amount 0.66 2.6  
Going into fermentor 132 528  
Total: 167.19 668.8
Equipment Profile Used: System Default
"Shorty's Lager" Czech Amber Lager beer recipe by Stubborn German Brewing Company. All Grain, ABV 4.91%, IBU 25.21, SRM 11.02, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Munich - Light 10L, Vienna, Carafa III, Carapils) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-01-22 21:45 UTC