Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
17.24 |
51.2% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma at 100 °C
|
15 min |
7.01 |
24.4% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
0 min |
3.33 |
24.4% |
|
82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
62 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
|
Temperature |
-- |
78 °C |
60 min |
|
21 L |
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"# 2 Saison duogist" Saison beer recipe by Ton Muskens. All Grain, ABV 5.52%, IBU 27.58, SRM 4.51, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Soft Candi Sugar - Blond) Hops: (East Kent Goldings, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-24 10:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
