View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ABA 양조7기 group 2-3 imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ABA 양조7기 group 2
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Sunday January 20th 2019

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

53.7

SRM (morey):

43.6

Mash pH

4.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	65.8%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	5.3%
0.40 kg	Finland - Chocolate Malt0.4 kg Chocolate Malt	31	338	5.3%
0.40 kg	American - CaraBrown0.4 kg CaraBrown	34	55	5.3%
0.40 kg	American - Roasted Barley0.4 kg Roasted Barley	33	300	5.3%
1 kg	Maple Syrup1 kg Maple Syrup	29.8	0	13.2%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Bravo28 g Bravo Hops	Pellet	15.5	Boil	60 min	53.65	50%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.3	Boil	0 min		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Bravo (Pellet) 28 g Bravo (Pellet) Hops	53.65	50%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops		50%
56 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-20 08:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!