ABA 양조7기 group 2-3 imperial stout - Beer Recipe - Brewer's Friend

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ABA 양조7기 group 2-3 imperial stout

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ABA 양조7기 group 2
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Sunday January 20th 2019
1.085
1.020
8.5%
53.7
43.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 65.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 5.3%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 5.3%
0.40 kg American - CaraBrown0.4 kg CaraBrown 34 55 5.3%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 5.3%
1 kg Maple Syrup1 kg Maple Syrup 29.8 0 13.2%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bravo28 g Bravo Hops Pellet 15.5 Boil 60 min 53.65 50%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.3 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.2 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 24.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.7  
Equipment Profile Used: System Default
"ABA 양조7기 group 2-3 imperial stout" Imperial Stout beer recipe by ABA 양조7기 group 2. All Grain, ABV 8.49%, IBU 53.65, SRM 43.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate Malt, CaraBrown, Roasted Barley, Maple Syrup) Hops: (Bravo, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 08:54 UTC