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Belgian Whistle (Belgian Blond)

219 calories 24 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday January 16th 2019
1.066
1.018
6.18%
32.13
7.26
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 78.4%
1 lb German - Dark Munich1 lb Dark Munich 36 10 7.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
0.5 lb Cane Sugar0.5 lb Cane Sugar - (late addition) 46 0 3.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.84 62.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 30 min 7.29 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
5.75 gal Infusion 158 °F 45 min
3.75 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.75 tsp Calcium Chloride Water Agt Mash 1 hr.
1.5 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 0 70 40 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-21 21:01 UTC
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