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Hop Hash IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Alaro/Cali Beer Farms
Hop Utilization: 130%
Calories: 195 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday January 14th 2019

Original Gravity:

14.7 °P

Final Gravity:

2.2 °P

ABV (standard):

6.8%

IBU (tinseth):

26.3

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	American - Pale 2-Row500 lb Pale 2-Row	37	1.8	81%
55 lb	Canadian - Pale 2-Row55 lb Pale 2-Row	36	1.75	8.9%
27.50 lb	German - Bohemian Pilsner27.5 lb Bohemian Pilsner	38	1.9	4.5%
25 lb	German - Munich Light25 lb Munich Light	37	6	4%
10 lb	United Kingdom - Cara Malt10 lb Cara Malt	35	17.5	1.6%
617.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Extract	35	Boil	60 min	7.02	0.7%
334 g	CTZ334 g CTZ Hops	Extract	40	Boil	10 min	10.69	2.5%
227 g	Chinook227 g Chinook Hops	Extract	47	Boil	10 min	8.54	1.7%
454 oz	Yakima Valley Hops - Cashmere454 oz Cashmere Hops	Extract	35	Dry Hop	6 days		95.1%
13,531.68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Extract) 100 g Cascade (Extract) Hops	7.02	0.7%
334 g	CTZ (Extract) 334 g CTZ (Extract) Hops	10.69	2.5%
227 g	Chinook (Extract) 227 g Chinook (Extract) Hops	8.54	1.7%
454 oz	Yakima Valley Hops - Cashmere (Extract)		95.1%
13,531.68 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 26506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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