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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday January 12th 2019

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

53.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale	38	3.75	81.8%
0.15 kg	American - Munich - Light 10L0.15 kg Munich - Light 10L	33	10	5.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.6%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.1%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	14.8	First Wort	75 min	23.68	3.8%
5 g	Cascade5 g Cascade Hops	Pellet	7.2	Boil	15 min	4.97	3.8%
5 g	Citra5 g Citra Hops	Pellet	13.1	Boil at 100 °C	15 min	9.05	3.8%
5 g	Cascade5 g Cascade Hops	Pellet	7.2	Boil	10 min	3.63	3.8%
5 g	Citra5 g Citra Hops	Pellet	13.1	Boil at 100 °C	10 min	6.61	3.8%
5 g	Cascade5 g Cascade Hops	Pellet	7.2	Boil	5 min	2	3.8%
5 g	Citra5 g Citra Hops	Pellet	13.1	Boil at 100 °C	5 min	3.64	3.8%
10 g	Citra10 g Citra Hops	Pellet	13.1	Aroma at 75 °C	0 min		7.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Aroma at 75 °C	0 min		38.5%
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Aroma at 75 °C	0 min		7.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19.2%
130 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	23.68	3.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	10.6	19.1%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	19.3	19.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		38.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		19.2%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2019-01-12 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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