Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
70 min |
21 |
20.8% |
|
80 g |
Perle80 g Perle Hops |
|
Leaf/Whole |
6.5 |
Boil
|
70 min |
25.7 |
33.3% |
|
70 g |
Saaz70 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
1 min |
0.51 |
29.2% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
1 min |
0.37 |
16.7% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
53 °C |
1 min |
|
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
35 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
|
12 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Leidingwater Veltem
"Luke's Blond" Spice, Herb, or Vegetable Beer recipe by Luc. All Grain, ABV 7.06%, IBU 47.58, SRM 7.01, Fermentables: (Pilsner Malt, Amber, Vienna, Dark Wheat, Acidulated Malt) Hops: (Challenger, Perle, Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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