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JR IPA I

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB RF
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday January 9th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

48.0

EBC (ebcmorey):

12.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.42 kg	United Kingdom - Maris Otter Pale5.42 kg Maris Otter Pale	38	8.51	94.6%
0.31 kg	United Kingdom - Cara Malt0.31 kg Cara Malt	35	45.2	5.4%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	13.4	4.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.8	8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	13	8.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	5.34	8.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.14	8.3%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	1 min	0.53	8.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.62	8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.13	8.3%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Dry Hop	6 days		8.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	6 days		16.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		12.5%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	18.74	12.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	8.8	8.3%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	14.13	16.6%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	5.14	20.8%
40 g	Ahtanum (Pellet) 40 g Ahtanum (Pellet) Hops	0.53	16.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	0.62	25%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mesking	Temperature	--	66 °C	60 min
	Utmesking	Temperature	--	77 °C	10 min
14.6 L	Skylling	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2019-03-22 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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