JR IPA I - Beer Recipe - Brewer's Friend

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JR IPA I

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB RF
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday January 9th 2019
1.058
1.010
6.3%
48.0
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.42 kg United Kingdom - Maris Otter Pale5.42 kg Maris Otter Pale 38 8.51 94.6%
0.31 kg United Kingdom - Cara Malt0.31 kg Cara Malt 35 45.2 5.4%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 13.4 4.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 8.8 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 13 8.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.34 8.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.14 8.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 1 min 0.53 8.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.62 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.13 8.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 6 days 8.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 6 days 16.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 12.5%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mesking Temperature -- 66 °C 60 min
Utmesking Temperature -- 77 °C 10 min
14.6 L Skylling Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains 23.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"JR IPA I" American IPA beer recipe by JB RF. All Grain, ABV 6.3%, IBU 47.97, SRM 12.86, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Chinook, Amarillo, Simcoe, Nelson Sauvin, Ahtanum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 09:39 UTC