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Justin's Black Soul

213 calories
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin
Share: <EMBED>
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
13.75 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil60 min47.49
1 oz Chinook1 oz Chinook HopsPellet13.1Boil15 min24.31
1 oz Simcoe1 oz Simcoe HopsPellet12.7Whirlpool at °F10 min17.95
1 oz Chinook1 oz Chinook HopsPellet13.1Dry Hop3 days
1 oz Simcoe1 oz Simcoe HopsPellet12.7Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
9 galInfusion150 F60 min
Starting Mash Thickness: 2 qt/lb
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil15 min.
4 tspYeast nutrient4 tsp Yeast nutrientOtherBoil10 min.
Attenuation (avg):
Optimum Temp:
62 - 70 °F
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Force Carb       CO2 Level: 2.4 Volumes
Target Water Profile: Gaul Street Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 141 8 51 40 69
Pulling water profile from this comment: https://www.homebrewtalk.com/forum/threads/what-should-my-water-profile-be-for-a-black-ipa.623393/#post-7945915
Mash Chemistry and Brewing Water Calculator
Author: Justin, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.33%, IBU 89.74, SRM 39.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Black Malt, Acidulated Malt) Hops: (Simcoe, Chinook) Other: (Whirlfloc, Yeast nutrient)
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View Count: 323
Brew Count: 0
Last Updated: 2019-01-07 19:41 UTC
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