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Justin's Black Soul

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday January 6th 2019
1.064
1.016
6.33%
89.74
39.93
5.07
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 47.49 20%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 15 min 24.31 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 17.95 20%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Dry Hop 3 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 210 °F 3 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.4 Volumes
 
Target Water Profile
Gaul Street Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 141 8 51 40 69
Pulling water profile from this comment: https://www.homebrewtalk.com/forum/threads/what-should-my-water-profile-be-for-a-black-ipa.623393/#post-7945915
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.88 35.5  
Strike water volume at mash thickness of 2 qt/lb 6.88 27.5  
Remaining sparge water volume 2.01 8  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.91 27.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.3 21.2  
Total: 8.88 35.5
Author: Justin, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.33%, IBU 89.74, SRM 39.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Black Malt, Acidulated Malt) Hops: (Simcoe, Chinook) Other: (Whirlfloc, Yeast nutrient)
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  • Last Updated: 2019-01-07 19:41 UTC