Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% |
2 lb | American - Munich - Light 10L | 33 | 10 | 14.5% |
1 lb | American - Chocolate | 29 | 350 | 7.3% |
0.5 lb | American - Black Malt | 28 | 500 | 3.6% |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.8% |
13.75 lb | Total |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
9 gal | Infusion | 150 °F | 60 min | |
Starting Mash Thickness: 2 qt/lb |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. |
4 tsp | Yeast nutrient | Other | Boil | 10 min. |
Imperial Yeast - A01 House | ||||||||||||||||
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Method: Force Carb CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 141 | 8 | 51 | 40 | 69 |
Pulling water profile from this comment: https://www.homebrewtalk.com/forum/threads/what-should-my-water-profile-be-for-a-black-ipa.623393/#post-7945915 |
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 8.88 | 35.5 |
Strike water volume at mash thickness of 2 qt/lb | 6.88 | 27.5 |
Remaining sparge water volume | 2.01 | 8 |
Grain absorption losses | -1.72 | -6.9 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 6.91 | 27.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.11 | -0.5 |
Amount going into fermentor | 5.3 | 21.2 |
Total: | 8.88 | 35.5 |