View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HSM Stout

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BBB
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Friday January 4th 2019

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

34.3

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	American - Pale 2-Row5.2 kg Pale 2-Row	37	1.8	59.8%
0.80 kg	American - Roasted Barley0.8 kg Roasted Barley	33	300	9.2%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	6.9%
0.60 kg	American - Chocolate0.6 kg Chocolate	29	350	6.9%
0.60 kg	Canadian - Munich Dark0.6 kg Munich Dark	34	32	6.9%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	5.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	4.6%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	15	Boil	60 min	26.59	40.5%
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	10 min	7.75	59.5%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	26.59	40.5%
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	7.75	59.5%
42 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-04 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!