HSM Stout Beer Recipe | All Grain American Lager | Brewer's Friend
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HSM Stout

286 calories 29.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BBB
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Friday January 4th 2019
1.092
1.023
9.1%
34.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 59.8%
0.80 kg American - Roasted Barley0.8 kg Roasted Barley 33 300 9.2%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 6.9%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 6.9%
0.60 kg Canadian - Munich Dark0.6 kg Munich Dark 34 32 6.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.6%
8.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 26.59 40.5%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 10 min 7.75 59.5%
42 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HSM Stout" American Lager beer recipe by BBB. All Grain, ABV 9.07%, IBU 34.34, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich Dark, Flaked Barley, Flaked Oats) Hops: (Magnum, Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-04 01:08 UTC
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