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Gose w/ Grapefruit Zest

180 calories 15 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Wadofmeat
Calories: 180 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday December 31st 2018
1.055
1.009
5.99%
1.5
3.84
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - White Wheat4.5 lb White Wheat 40 2.8 50%
4.5 lb German - Pilsner4.5 lb Pilsner 38 1.6 50%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 60 min 1.5 100%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal 154 strike Infusion 148 °F 60 min
Starting Mash Thickness: 2.88 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.9 g Gypsum Water Agt Mash 1 hr.
0.33 g Calcium Chloride Water Agt Mash 1 hr.
19.5 ml Phosphoric acid Water Agt Mash 1 hr.
1.95 ml Lactic acid Water Agt Mash 1 hr.
15 g Non-iodized Salt Other Boil 0 min.
15 g Crushed Indian Coriander Spice Boil 0 min.
2 oz Grapefruit Zest Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: All Grain, Style: Berliner Weisse, ABV 5.99%, IBU 1.5, SRM 3.84, Fermentables: (White Wheat, Pilsner) Hops: (Crystal) Other: (Gypsum, Calcium Chloride, Phosphoric acid, Lactic acid, Non-iodized Salt, Crushed Indian Coriander, Grapefruit Zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 16:42 UTC
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