Gose w/ Grapefruit Zest - Beer Recipe - Brewer's Friend

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Gose w/ Grapefruit Zest

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Wadofmeat
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 31st 2018
1.055
1.009
6.0%
1.5
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 50%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 50%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 60 min 1.5 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Gypsum Water Agt Mash 1 hr.
0.33 g Calcium Chloride Water Agt Mash 1 hr.
19.50 ml Phosphoric acid Water Agt Mash 1 hr.
1.95 ml Lactic acid Water Agt Mash 1 hr.
15 g Non-iodized Salt Other Boil 0 min.
15 g Crushed Indian Coriander Spice Boil 0 min.
2 oz Grapefruit Zest Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 154 strike Infusion -- 148 °F 60 min
Starting Mash Thickness: 2.88 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.88 qt/lb 6.48 25.9  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Gose w/ Grapefruit Zest" Berliner Weisse beer recipe by Wadofmeat. All Grain, ABV 5.99%, IBU 1.5, SRM 3.84, Fermentables: (White Wheat, Pilsner) Hops: (Crystal) Other: (Gypsum, Calcium Chloride, Phosphoric acid, Lactic acid, Non-iodized Salt, Crushed Indian Coriander, Grapefruit Zest)
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  • Last Updated: 2019-01-08 16:42 UTC