Awesome Recipe Beer Recipe | All Grain Russian Imperial Stout by Immortal | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

403 calories 40.1 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Monday December 31st 2018
1.120
1.029
12.0%
47.2
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.73 lb American - Pale 2-Row38.73 lb Pale 2-Row 37 1.8 81.2%
2.93 lb United Kingdom - Carastan (30/37)2.93 lb Carastan (30/37) 35 34 5.8%
3.10 lb American - Caramel / Crystal 120L3.1 lb Caramel / Crystal 120L 33 120 5.8%
1.71 lb Belgian - Chocolate1.71 lb Chocolate 30 340 2.9%
1.51 lb New Zealand - Brown Malt1.51 lb Brown Malt 34 90.36 2.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 1.4%
48.73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cluster6 oz Cluster Hops Pellet 6.5 Boil 60 min 42.28 50%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 2.15 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 2 min 2.75 25%
12 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Russian Imperial Stout beer recipe by Immortal. All Grain, ABV 12.01%, IBU 47.18, SRM 43.14, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Chocolate, Brown Malt, Roasted Barley) Hops: (Cluster, Northern Brewer, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-31 18:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top