Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
BIAB |
Temperature |
-- |
151 °F |
60 min |
Target Water Profile
Light colored and hoppy
Notes
28Dec: brewday. No IC, let BK sit with lid on outside (15F) for 3 hours then put in ferm. chamber, until morning. No cold break.
29Dec: Looks very hazy / almost milky. Added ~1gal tap water to FV then pitched yeast starter from 18Dec with wort at ~70F. Put in ferm chamber set to 68F
"Overall water report" was near dead-on for mash (original volume = 6.5gal). Additional gallon at pitch diluted ion levels down by 15%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-29 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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