Brewer's Friend

Print

Vienna D'Mash

156 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 28th 2018
1.047
1.014
4.4%
17.4
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 lb German - Vienna9.38 lb Vienna 37 4 79%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 21%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 18.5 Boil 30 min 16.44 50%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 18.5 Boil 1 min 0.92 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.53 g Table Salt Water Agt Mash 1 hr.
3.45 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal BIAB Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 7.74 30.9  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 8.69 34.7  
Grain absorption losses -1.49 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 7.74 30.9
Equipment Profile Used: System Default
 
Notes

28Dec: brewday. No IC, let BK sit with lid on outside (15F) for 3 hours then put in ferm. chamber, until morning. No cold break.

29Dec: Looks very hazy / almost milky. Added ~1gal tap water to FV then pitched yeast starter from 18Dec with wort at ~70F. Put in ferm chamber set to 68F

"Overall water report" was near dead-on for mash (original volume = 6.5gal). Additional gallon at pitch diluted ion levels down by 15%.

Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 15:05 UTC