Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Northern Brewer0.8 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
25.39 |
34.8% |
|
1.50 oz |
Whitbread Golding1.5 oz Whitbread Golding Hops |
|
Pellet |
7.1 |
Boil
|
2 min |
4.03 |
65.2% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.1 qt |
Sacchrification |
Infusion |
-- |
152 °F |
60 min |
|
4.5 qt |
Mash-Out |
Infusion |
-- |
168 °F |
5 min |
|
4 gal |
Sparge |
Fly Sparge |
-- |
168 °F |
60 min |
Priming
|
Method: corn sugar
Amount: .5 cup
CO2 Level: 1.75 Volumes |
Target Water Profile
Light colored and hoppy
"Ye Olde Humblefuck" Standard/Ordinary Bitter beer recipe by ELBong. All Grain, ABV 3.58%, IBU 29.42, SRM 7.18, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Northern Brewer, Whitbread Golding) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-08-01 14:50 UTC
- Snapshot Created: 2018-12-25 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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