System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.7% | |
4 oz | American - Caramel / Crystal 20L | 35 | 20 | 3.4% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.9% | |
116 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 25.39 | 34.8% | |
1.50 oz | Whitbread Golding | Pellet | 7.1 | Boil | 2 min | 4.03 | 65.2% | |
2.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: .5 cup CO2 Level: 1.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.1 qt | Sacchrification | Infusion | -- | 152 °F | 60 min |
4.5 qt | Mash-Out | Infusion | -- | 168 °F | 5 min |
4 gal | Sparge | Fly Sparge | -- | 168 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.17 | 12.7 |
Mash volume with grains | 3.75 | 15 |
Grain absorption losses | -0.91 | -3.6 |
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.16 | 28.6 |
Equipment Profile Used: | System Default |