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Clone - Purring Kittens SIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Gary Mills
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday December 23rd 2018

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

41.0

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	64.4%
1.30 lb	American - Vienna1.3 lb Vienna	35	4	14%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	5.4%
5.10 oz	American - Caramel / Crystal 30L5.1 oz Caramel / Crystal 30L	34	30	3.4%
5.10 oz	American - Caramel / Crystal 60L5.1 oz Caramel / Crystal 60L	34	60	3.4%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	4%
4 oz	American - Victory4 oz Victory	34	28	2.7%
4 oz	American - Aromatic Malt4 oz Aromatic Malt	35	20	2.7%
149 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Boil	15 min	28.3	24.4%
120 g	Citra120 g Citra Hops	Pellet	11	Whirlpool	0 min	12.68	29.3%
190 g	Citra190 g Citra Hops	Pellet	11	Dry Hop	3 days		46.3%
410 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
410 g	Citra (Pellet) 410 g Citra (Pellet) Hops		40.98	100%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	19 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-01-29 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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