RIS Beer Recipe | BIAB Imperial Stout by Alpha_7 | Brewer's Friend
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RIS

301 calories 29.9 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alpha
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Sunday December 23rd 2018
1.097
1.023
9.7%
77.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg United Kingdom - Maris Otter Pale4.77 kg Maris Otter Pale 38 3.75 82.1%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 6.9%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.3%
0.13 kg German - CaraMunich II0.13 kg CaraMunich II 34 46 2.2%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 2.2%
0.13 kg United Kingdom - Pale Chocolate0.13 kg Pale Chocolate 33 207 2.2%
5.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 65.52 40.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.25 31.9%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Whirlpool 1 min 5.42 27.7%
47 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RIS" Imperial Stout beer recipe by Alpha. BIAB, ABV 9.71%, IBU 77.19, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, CaraMunich II, Chocolate, Pale Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 10:40 UTC
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