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white ipa

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday December 22nd 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

53.9

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	76.2%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	9.5%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	2.13	4.8%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	4.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	30.37	20.5%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	15 min	7.23	9.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.71	8.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.75	12.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.89	8.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.54	8.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.42	8.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		12.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		12.3%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Citra (Pellet) 62 g Citra (Pellet) Hops	40.02	50.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	6.6	16.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	7.29	32.8%
122 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Decoction	--	66 °C	60 min
15 L		Sparge	--	66 °C	10 min

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2018-12-22 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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