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white ipa

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday December 22nd 2018
1.049
1.011
4.9%
53.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.5%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 4.8%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 60 min 30.37 20.5%
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 7.23 9.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.71 8.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.75 12.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.89 8.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.54 8.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.42 8.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 12.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 12.3%
122 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 66 °C 60 min
15 L Sparge -- 66 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.3 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"white ipa" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 53.93, SRM 9.44, Fermentables: (Maris Otter Pale, CaraMunich II, Wheat Malt, CaraRed, Flaked Oats) Hops: (Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 12:04 UTC