Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Target0.4 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
15.92 |
26.7% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
14.71 |
33.3% |
|
0.20 oz |
Northdown0.2 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
2.95 |
13.3% |
|
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.43 |
26.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
148 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
wirflock tablet
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"especially bitter & lightly concussed" Best Bitter beer recipe by waltown. All Grain, ABV 5.32%, IBU 37.02, SRM 12.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Flaked Corn) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (wirflock tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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