especially bitter & lightly concussed - Beer Recipe - Brewer's Friend

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especially bitter & lightly concussed

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday December 19th 2018
1.059
1.018
5.3%
37.0
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87.2%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8.7%
7.50 oz Flaked Corn7.5 oz Flaked Corn 40 0.5 4.1%
11.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Pellet 11.5 Boil 60 min 15.92 26.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 14.71 33.3%
0.20 oz Northdown0.2 oz Northdown Hops Pellet 8.6 Boil 15 min 2.95 13.3%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.43 26.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirflock tablet Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 148 °F 60 min
2 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.3 17.2  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"especially bitter & lightly concussed" Best Bitter beer recipe by waltown. All Grain, ABV 5.32%, IBU 37.02, SRM 12.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Flaked Corn) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (wirflock tablet)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 20:20 UTC