Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
30.63 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.91 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
30.63 |
50% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.91 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.3 gal |
160 degree water |
Infusion |
-- |
154 °F |
30 min |
Starting Mash Thickness:
2.96 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
lemon peel
|
|
Spice |
Boil |
15 min. |
|
0.25 oz |
cardamom seed
|
|
Spice |
Boil |
10 min. |
|
2.80 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2.80 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"English Tea Time" British Brown Ale beer recipe by enjoi123. All Grain, ABV 5.25%, IBU 36.54, SRM 14.51, Fermentables: (Biscuit, Honey Malt, Chocolate, Pale 2-Row, Wheat) Hops: (Citra, Tettnanger) Other: (lemon peel, cardamom seed, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 21:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
