Walton's December brew 2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Walton's December brew 2

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday December 15th 2018
1.046
1.010
4.8%
71.4
13.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Naked Oats5 kg Golden Naked Oats 33 10 90.9%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4.5%
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 4.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g First Gold40 g First Gold Hops Leaf/Whole 6.73 Boil 60 min 30.04 24.5%
20 g Mosaic20 g Mosaic Hops Pellet 13.8 Boil 30 min 26.04 12.3%
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 10 min 8.81 18.4%
43 g Saaz43 g Saaz Hops Pellet 3.5 Whirlpool 0 min 6.54 26.4%
20 g Cascade20 g Cascade Hops Pellet 6.6 Dry Hop 0 days 12.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Dry Hop 0 days 6.1%
163 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Walton's December brew 2" American Pale Ale beer recipe by Brew Master Walton. All Grain, ABV 4.75%, IBU 71.43, SRM 13.08, Fermentables: (Golden Naked Oats, Munich Light, CaraCrystal Wheat Malt) Hops: (First Gold, Mosaic, Cascade, Saaz, Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-21 14:35 UTC
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