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Cold Ass IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday December 14th 2018

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

93.2

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	US - Pale 2-Row7 kg Pale 2-Row	37	1.8	87.5%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Chief Hops - Chinook2.5 oz Chinook Hops	Pellet	13.7	Boil at 100 °C	60 min	70.16	11.1%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Hop Stand at 80 °C	20 min	13.44	17.8%
4 oz	Yakima Chief Hops - Centennial4 oz Centennial Hops	Pellet	9.3	Hop Stand at 80 °C	20 min	9.62	17.8%
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Dry Hop at 4 °C	3 days		26.7%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Boil	0 min		26.7%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Chief Hops - Chinook (Pellet)	70.16	11.1%
10 oz	Chinook (Pellet)	13.44	44.5%
4 oz	Yakima Chief Hops - Centennial (Pellet)	9.62	17.8%
6 oz	Centennial (Pellet)		26.7%
22.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L	48L is correct at 70c strike	Infusion	70 °C	64 °C	600 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
10 g	Epsom Salt (MgSO4)	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5g of table salt in small beer keg (12 g if gose)
Mash Chemistry and Brewing Water Calculator

Notes

------------------------
"Sparge" with 19L of 80c of 2.5 ml preacidified water.

Ideas : For this small "no boil" beer: ~ 1.030

Session stout (.75lb roasted barley to mash, flaked barley + 2 oz / 4L boiled hop tea, no acidification)
NEIPA session (lb of light crystal, pound of oats to mash + 2 oz designer hops in KEGpool @ 77c + 5g sea salt in keg + voss)
BerlinerWeise - (1 pound of wheat + L planatrum for 24-48 hours @36c, raise to 170f, cool, then kveik + 5g of sea salt)

DLC (+2oz of low alpha acid noble hop in whirlpool -OR- 1oz chinook 2L water parboil in mash) + neutral yeast)

Bitter? (1lb crystal 80 to mash? + pinch of choco malt? + english yeast)

Prep keg: 10g nute, floating diptube
---------------------------

Day 4 in fridge
Day 5 top up hop tea (2-4oz 66-77c in 1.2L of water for 1 hour w/ sous vide in French Press). Split between first beer + second beer.
2ml of hop abstraxt?

Day 6 or 7 ...
IPA keg: gelatin + absorbic acid
Other keg: 60mL of glycerine + absorbic acid

Recipe Photos

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Last Updated: 2024-04-30 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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