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Knuser'n

359 calories
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 359 calories (Per 355mL)
Share: <EMBED>
1.108
1.020
11.62%
75.45
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.67 kg American - Pale Ale8.67 kg Pale Ale 37 3.5 66.3%
1.05 kg German - Dark Munich1.05 kg Dark Munich 36 10 8%
0.9 kg German - CaraRed0.9 kg CaraRed 34 20 6.9%
0.65 kg German - Melanoidin0.65 kg Melanoidin 37 25 5%
0.55 kg German - Chocolate Wheat0.55 kg Chocolate Wheat 31 413 4.2%
0.58 kg Flaked Oats0.58 kg Flaked Oats 33 2.2 4.4%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 2.6%
0.34 kg German - CaraAroma0.34 kg CaraAroma 34 130 2.6%
13.08 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 75.45
 
Mash Guidelines
Amount Description Type Temp Time
25 LInfusion66 °C60 min
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Imperial Stout, ABV 11.62%, IBU 75.45, SRM 50, Fermentables: (Pale Ale, Dark Munich, CaraRed, Melanoidin, Chocolate Wheat, Flaked Oats, Roasted Barley, CaraAroma) Hops: (Magnum)
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View Count: 42
Brew Count: 0
Last Updated: 2019-04-10 17:03 UTC
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