Channi Special Beer Recipe | All Grain British Golden Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Channi Special

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday December 8th 2018
1.042
1.007
4.6%
28.0
6.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3.004 kg Maris Otter Pale 38 3.75 78.3%
0.41 kg German - Munich Light0.405 kg Munich Light 37 6 10.6%
0.20 kg German - Melanoidin0.202 kg Melanoidin 37 25 5.3%
0.11 kg German - CaraMunich I0.114 kg CaraMunich I 34 39 3%
0.11 kg Crisp - United Kingdom - CaraGold0.112 kg United Kingdom - CaraGold 35 6 2.9%
3.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Leaf/Whole 14.6 Boil 60 min 24.17 34.1%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 15 min 3.84 29.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 0 min 36.6%
41 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
Temperature -- 65 °C 50 min
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride Water Agt Mash 1 hr.
14.73 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
8.80 g Gypsum Water Agt Mash 1 hr.
1.20 g Cayenne pepper Spice Boil 5 min.
20 g Coriander Spice Boil 5 min.
20 g Cumin Spice Boil 5 min.
4 g Turmeric Spice Boil 5 min.
30.88 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Channi Special" British Golden Ale beer recipe by DaveyH. All Grain, ABV 4.56%, IBU 28.01, SRM 6.76, Fermentables: (Maris Otter Pale, Munich Light, Melanoidin, CaraMunich I, United Kingdom - CaraGold) Hops: (Warrior, East Kent Goldings) Other: (Calcium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Cayenne pepper, Coriander, Cumin, Turmeric)
Recipe Picture
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 19:17 UTC
NEW Water Requirements:
Channi Special
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Channi Special
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information