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2018 Christmas in XX

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Das Ale Haus
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday December 7th 2018

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

74.9

SRM (morey):

49.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.7%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition)	33	550	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	First Wort	60 min	30.9	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	5 min	10.63	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.87	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	15 min	14.98	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	15 min	10.49	13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		26.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	30.9	6.7%
1 oz	Simcoe (Pellet)	10.63	13.3%
4 oz	Centennial (Pellet)	22.85	53.3%
2 oz	Cascade (Pellet)	10.49	26.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
3 oz	Coffee Beans	Flavor	Secondary	12 hr.
3 oz	Coffee Beans	Flavor	Other	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Coffee beans - 12 hours warm, 1 day cold crash

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-07 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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