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Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday December 6th 2018

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

27.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - Pilsner3.6 kg Pilsner	37	1.8	33.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.3%
3.60 kg	American - Pale Ale3.6 kg Pale Ale	37	3.5	33.4%
0.78 kg	American - Carapils (Dextrine Malt)0.78 kg Carapils (Dextrine Malt)	33	1.8	7.2%
0.60 kg	American - Vienna0.6 kg Vienna	35	4	5.6%
0.60 kg	American - Munich - Light 10L0.6 kg Munich - Light 10L	33	10	5.6%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	5.6%
10.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	6.23	15.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	10.25	23.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.29	23.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	10 days	8.33	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.23	15.4%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	18.58	61.6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.29	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Decoction	--	66 °C	75 min
20 L		Fly Sparge	--	78 °C	10 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-06 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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