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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday November 30th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

38.7

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Belgian - Pale Ale30 kg Pale Ale	38	3.4	90.9%
3 kg	American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L	35	10	9.1%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Chinook55 g Chinook Hops	Pellet	13	Boil	60 min	12.91	11.3%
215 g	Cascade215 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	10.03	44.3%
215 g	Citra215 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	15.77	44.3%
485 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	12.91	11.3%
215 g	Cascade (Pellet) 215 g Cascade (Pellet) Hops	10.03	44.3%
215 g	Citra (Pellet) 215 g Citra (Pellet) Hops	15.77	44.3%
485 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride	Water Agt	Mash	--
25 g	Epsom Salt	Water Agt	Mash	--
18 g	Gypsum	Water Agt	Mash	--
18 g	Table Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	126 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-08 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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