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aun mas a jesus

Method: All Grain
Style: American Light Lager
Boil Time: 200 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evil twin
Calories: 338 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Thursday November 22nd 2018

Original Gravity:

1.110

Final Gravity:

1.016

ABV (standard):

12.3%

IBU (tinseth):

160.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.86 kg	American - Pale 2-Row4.86 kg Pale 2-Row	37	1.8	57%
0.82 kg	American - Smoked Malt0.82 kg Smoked Malt	37	5	9.6%
0.82 kg	American - Chocolate0.82 kg Chocolate	29	350	9.6%
0.82 kg	German - CaraAroma0.82 kg CaraAroma	34	130	9.6%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	7.6%
0.56 kg	Brown Sugar0.56 kg Brown Sugar	45	15	6.6%
8.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	60 min	72.87	31.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	40	22.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	15 min	47.97	22.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	112.87	54.5%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	47.97	22.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-22 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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