Pumpkin Imperial Stout

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

Calories: 310 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created Wednesday November 21st 2018

Original Gravity:

1.093

Final Gravity:

1.024

ABV (standard):

9.08%

IBU (tinseth):

19.16

SRM (morey):

7.96

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	70%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	1.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	15%
0.5 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.5%
20 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil at 212 °F	60 min	19.16	4.9%
2.5 oz	Strata2.5 oz Strata Hops	Pellet	11.9	Whirlpool at 130 °F	30 min		24.5%
2.2 oz	Mosaic2.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 130 °F	30 min		21.6%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 90 °F	3 days		29.4%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 90 °F	3 days		19.6%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.5 oz	Magnum0.49999999885628 oz Magnum Hops	Start	19.16	4.9%
2.5 oz	Strata2.4999999942814 oz Strata Hops	End		24.5%
2.2 oz	Mosaic2.1999999949677 oz Mosaic Hops	End		21.6%
3 oz	Nelson Sauvin2.9999999931377 oz Nelson Sauvin Hops	Dry Hop		29.4%
2 oz	Galaxy1.9999999954251 oz Galaxy Hops	Dry Hop		19.6%
10.2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Fly Sparge	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 231 B cells required