Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Nugget0.3 oz Nugget Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
16.03 |
3.6% |
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
8.15 |
36.2% |
|
3.24 oz |
Hallertau Mittelfruh3.24 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
14 days |
|
39.1% |
|
1.75 oz |
Nugget1.75 oz Nugget Hops |
|
Pellet |
14.7 |
Dry Hop
|
14 days |
|
21.1% |
|
8.29 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.05 oz |
Nugget (Pellet) 2.0499999953108 oz Nugget (Pellet) Hops |
|
16.03 |
24.7% |
|
6.24 oz |
Hallertau Mittelfruh (Pellet) 6.2399999857264 oz Hallertau Mittelfruh (Pellet) Hops |
|
8.15 |
75.3% |
|
8.29 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.1 L |
|
Infusion |
-- |
69 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
19.2 L |
|
Sparge |
-- |
100 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Wallonia
Notes
Added 50g american oak chips (in muslin), dryhops (not in bag)and 25 g crushed juniper berry (not in bag) on day 6 of fermentation. Temp was 21.8c.
Rest for two weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-09 04:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
