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NE IPA v3.01 - idaho 7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday November 14th 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

55.2

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	49.1%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	29.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.8%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	9.8%
0.35 lb	Canadian - Honey Malt0.35 lb Honey Malt	37	25	1.7%
20.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	14.26	2.1%
3.20 oz	Citra3.2 oz Citra Hops	Leaf/Whole	14	Whirlpool at 210 °F	0 min	26.84	22.4%
1.80 oz	Yakima Valley - Idaho 71.8 oz Yakima Valley - Idaho 7 Hops	Pellet	13.1	Whirlpool at 210 °F	0 min	14.13	12.6%
6 oz	Citra6 oz Citra Hops	Leaf/Whole	14	Dry Hop	5 days		42%
3 oz	Yakima Valley - Idaho 73 oz Yakima Valley - Idaho 7 Hops	Pellet	13.1	Dry Hop	0 days		21%
14.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Warrior (Leaf/Whole)	14.26	2.1%
9.20 oz	Citra (Leaf/Whole)	26.84	64.4%
4.80 oz	Yakima Valley - Idaho 7 (Pellet)	14.13	33.6%
14.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Sparge	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA - v2.2 Test

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	4	0	140	125	0
Mash Chemistry and Brewing Water Calculator

Notes

8 gal mash
16g yeast / 16g dextrose
10g cacl / 7g gypsum
6.0 ml lactic
1.21 g nameta (40mg/L)
1.21 g aa
2.08 g btb (0.26 g/gal)

2.0 gal sparge
0.3g (40mg/L) nameta
0.3g (40mg/L) aa

1.0g cacl / 1.5g gypsum in boil
1.3 g BTB

Last Updated and Sharing

742

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Brews

Public: Yup, Shared
Last Updated: 2019-04-26 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

elowe444

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NE IPA v3.01 - idaho 7

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