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No Name P-A's 2nd NEIPA

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pierre-Alex
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Tuesday November 13th 2018
1.050
1.012
4.91%
76.71
3.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Canadian - Pale 2-Row2.6 kg Pale 2-Row 36 1.75 76.9%
0.26 kg Flaked Barley0.26 kg Flaked Barley 32 2.2 7.7%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 7.7%
0.26 kg Flaked Wheat0.26 kg Flaked Wheat 34 2 7.7%
3.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.20 g Centennial18.2 g Centennial Hops Leaf/Whole 10 First Wort 0 min 40.3 6.7%
18.20 g Azacca18.2 g Azacca Hops Leaf/Whole 15 Whirlpool at 80 °C 30 min 21 6.7%
18.20 g Citra18.2 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 30 min 15.4 6.7%
109.20 g Centennial109.2 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 40%
18.20 g Azacca18.2 g Azacca Hops Leaf/Whole 15 Dry Hop 3 days 6.7%
91 g Citra91 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 33.3%
273 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Alpha/Beta Saccharification Rest Temperature 64 °C 60 min
mash out Temperature 75 °C 10 min
9.8 L Fly Sparge 77 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No Name P-A's 2nd NEIPA" Specialty IPA: New England IPA beer recipe by Pierre-Alex. BIAB, ABV 4.91%, IBU 76.71, SRM 3.85, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Centennial, Azacca, Citra) Other: (Lactic acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 22:13 UTC
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