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No Name P-A's 2nd NEIPA

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pierre-Alex
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Tuesday November 13th 2018
1.050
1.012
4.9%
76.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Canadian - Pale 2-Row2.6 kg Pale 2-Row 36 1.75 76.9%
0.26 kg Flaked Barley0.26 kg Flaked Barley 32 2.2 7.7%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 7.7%
0.26 kg Flaked Wheat0.26 kg Flaked Wheat 34 2 7.7%
3.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.20 g Centennial18.2 g Centennial Hops Leaf/Whole 10 First Wort 0 min 40.3 6.7%
18.20 g Azacca18.2 g Azacca Hops Leaf/Whole 15 Whirlpool at 80 °C 30 min 21 6.7%
18.20 g Citra18.2 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 30 min 15.4 6.7%
109.20 g Centennial109.2 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 40%
18.20 g Azacca18.2 g Azacca Hops Leaf/Whole 15 Dry Hop 3 days 6.7%
91 g Citra91 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 33.3%
273 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Alpha/Beta Saccharification Rest Temperature 64 °C 60 min
mash out Temperature 75 °C 10 min
9.8 L Fly Sparge 77 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 5.9
Grain absorption losses -0.9
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 4.8
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.2
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0.3
Volume into fermentor 3.4
Total: 22.7  
Equipment Profile Used: System Default
"No Name P-A's 2nd NEIPA" Specialty IPA: New England IPA beer recipe by Pierre-Alex. BIAB, ABV 4.91%, IBU 76.71, SRM 3.85, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Centennial, Azacca, Citra) Other: (Lactic acid)
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  • Last Updated: 2020-03-29 22:13 UTC