Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 oz |
Willamette2.2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.26 |
68.8% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.76 |
31.3% |
|
3.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.20 oz |
Willamette (Pellet) 2.1999999949677 oz Willamette (Pellet) Hops |
|
19.26 |
68.8% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
8.76 |
31.3% |
|
3.20 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Brewers Licorice
|
|
Flavor |
Boil |
1 hr. |
|
1 each |
Whirflock
|
|
Fining |
Whirlpool |
10 min. |
|
3 tsp |
Burton Water Salts
|
|
Water Agt |
Mash |
-- |
Target Water Profile
London (Porter, dark ales)
"Quartz Creek Porter" American Porter beer recipe by Russell Leu. All Grain, ABV 6.55%, IBU 28.02, SRM 38.86, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich, Chocolate Malt, Victory, Wheat, Black Patent) Hops: (Willamette, Tettnanger) Other: (Brewers Licorice, Whirflock, Burton Water Salts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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