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ZEM - 25B Dupont Saison

216 calories 19 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Calories: 216 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Created Friday November 9th 2018
1.066
1.012
7.01%
20.2
6.76
5.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 86.3%
0.5 lb American - Vienna0.5 lb Vienna 35 4 3.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.9%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.2 66.7%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
13 qt Infusion 152 °F 60 min
11 qt Sparge 168 °F 20 min
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/, Method: BIAB, Style: Saison, ABV 7.01%, IBU 20.2, SRM 6.76, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich I, White Wheat) Hops: (East Kent Goldings, Styrian Goldings) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:42 UTC
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