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Thor's Hammer

375 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375 calories (Per 12oz)
Share: <EMBED>
1.113
1.018
12.4%
25.84
21.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Pilsner12 lb Pilsner 38 1.6 56.1%
7 lb Pilsner7 lb Pilsner 37 1.6 32.7%
0.5 lb Special B0.5 lb Special B 34 115 2.3%
0.5 lb Aromatic0.5 lb Aromatic 33 38 2.3%
6.4 oz Chocolate6.4 oz Chocolate 29 350 1.9%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 4.7%
21.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Perle1 oz Perle HopsPellet8.2Boil60 min23.68
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh HopsPellet3.75Boil5 min2.16
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge152 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tspYeast nutrient1 tsp Yeast nutrientOtherBoil10 min.
2 tspGypsum2 tsp GypsumWater AgtMash1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 12.4%, IBU 25.84, SRM 21.65, Fermentables: (Pilsner, Special B, Aromatic, Chocolate, Belgian Candi Syrup - Clear (0L)) Hops: (Perle, Hallertau Mittelfruh) Other: (Yeast nutrient, Gypsum)
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View Count: 45
Brew Count: 0
Last Updated: 2018-11-09 07:21 UTC
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