Thor's Hammer - Beer Recipe - Brewer's Friend

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Thor's Hammer

374 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday November 9th 2018
1.113
1.018
12.4%
25.8
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 56.1%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 32.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.3%
6.40 oz American - Chocolate6.4 oz Chocolate 29 350 1.9%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 4.7%
21.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 23.68 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 10 min.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.38 25.5  
Mash volume with grains 8.01 32  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Thor's Hammer" Belgian Dark Strong Ale beer recipe by Brewer #131669. All Grain, ABV 12.4%, IBU 25.84, SRM 21.65, Fermentables: (Pilsner, Special B, Aromatic, Chocolate, Belgian Candi Syrup - Clear (0L)) Hops: (Perle, Hallertau Mittelfruh) Other: (Yeast nutrient, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 07:21 UTC