Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Fuggles42 g Fuggles Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
16.09 |
29.2% |
|
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.41 |
29.2% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Hop Stand at 75 °C
|
30 min |
|
20.8% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 75 °C
|
0 min |
|
20.8% |
|
144 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
32.3 L |
|
Sparge |
67 °C |
67 °C |
20 min |
|
|
Mash Out |
Infusion |
67 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
222 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bitter
"Leg Lamp Bitter" Ordinary Bitter beer recipe by pym9. All Grain, ABV 4.42%, IBU 29.49, SRM 8.45, Fermentables: (Maris Otter Pale, Medium Crystal) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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