Leg Lamp Bitter
8790 calories
1001.8 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Fuggles42 g Fuggles Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
16.09 |
29.2% |
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.41 |
29.2% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Hop Stand at 75 °C
|
30 min |
|
20.8% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 75 °C
|
0 min |
|
20.8% |
144 g
/ $ 0.00
|
Yeast
- Granvin
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Medium |
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
222 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bitter
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
69 °C |
67 °C |
60 min |
32.3 L |
|
Sparge |
67 °C |
67 °C |
20 min |
|
Mash Out |
Infusion |
67 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
19 |
Mash volume with grains
|
24 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 33.9 L)
|
34.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.4 L)
|
45.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 38.3 L)
|
41.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 41 L)
|
38 |
Total:
|
53.7
|
Equipment Profile Used: |
System Default |
"Leg Lamp Bitter" Ordinary Bitter beer recipe by pym9. All Grain, ABV 4.42%, IBU 29.49, SRM 8.45, Fermentables: (Maris Otter Pale, Medium Crystal) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 22:44 UTC