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GG21

236 calories 24.5 g 12 oz
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 36 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Thursday November 8th 2018
1.071
1.018
6.95%
32.15
8.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 71.6%
18 oz Munich18 oz Munich 37 6 18.9%
9 oz German - Melanoidin9 oz Melanoidin 37 25 9.5%
5.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Boil 36 min 27.78 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.8 Boil 36 min 4.37 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Boil 0 min 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.8 Boil 0 min 16.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Infusion 148 °F 60 min
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Helles Bock, ABV 6.95%, IBU 32.15, SRM 8.51, Fermentables: (Pilsner, Munich, Melanoidin) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-20 19:16 UTC
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