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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.75 lb | US - Pale 2-Row9.75 lb Pale 2-Row |
$ 1.40 / lb $ 13.65 |
37 | 1.8 | 67.2% |
| 1.75 lb | American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L |
$ 2.00 / lb $ 3.50 |
35 | 10 | 12.1% |
| 1.25 lb | American - Chocolate1.25 lb Chocolate |
$ 1.90 / lb $ 2.38 |
29 | 350 | 8.6% |
| 1 lb | Munich - Light 10L1 lb Munich - Light 10L |
$ 1.60 / lb $ 1.60 |
33 | 10 | 6.9% |
| 0.75 lb | Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose |
$ 1.40 / lb $ 1.05 |
42 | 0.5 | 5.2% |
| 14.50 lbs / $ 22.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer1 oz Northern Brewer Hops |
$ 2.30 / oz $ 2.30 |
Pellet | 8.6 | Boil | 60 min | 28.01 | 50% |
| 0.50 oz | Cascade0.5 oz Cascade Hops |
$ 2.20 / oz $ 1.10 |
Pellet | 6.3 | Boil | 20 min | 6.21 | 25% |
| 0.50 oz | Cascade0.5 oz Cascade Hops |
$ 2.20 / oz $ 1.10 |
Pellet | 6.3 | Boil | 0 min | 25% | |
| 2 oz / $ 4.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
$ 2.30 / oz $ 2.30 |
28.01 | 50% |
| 1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 2.20 / oz $ 2.20 |
6.21 | 50% |
| 2 oz / $ 4.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | 165 °F | 148 °F | 60 min | |
| 5 gal | Sparge | 175 °F | -- | -- | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | coffee |
$ 0.35 / oz $ 1.40 |
Flavor | Boil | 5 min. |
| 4 oz | chocolate |
$ 1.50 / oz $ 6.00 |
Flavor | Primary | 7 days |
| 2 oz | vanilla extract |
$ 2.25 / oz $ 4.50 |
Flavor | Secondary | 12 days |
| 5 oz | strong coffee |
$ 0.35 / oz $ 1.75 |
Flavor | Bottling | 13 days |
| 1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.59 / tbsp $ 0.59 |
Water Agt | Mash | 0 min. |
| 1 tsp | irish moss |
$ 1.00 / oz $ 0.17 |
Fining | Boil | 15 min. |
| 1 tsp | yeast nutrient |
$ 1.50 / oz $ 0.25 |
Fining | Boil | 10 min. |
| $ 14.66 | |||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.75 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 27 | 8 | 5 | 9 | 26 | 74 |
| Mash Chemistry and Brewing Water Calculator | |||||
11/18/18...Bottling Day...
Everything went perfectly on the batch, I only hope the flavors follow suit.
Tasted out of the fermentor before adding the last of the coffee and it was very sweet and chocolate forward with a hint of coffee on the finish. If nothing happens during bottle aging this should be really good!!
I decided to add vanilla and cut the final coffee amount in half. Batch was a little short and I only got 42.5 bottles
So so good!! As soon as the weather turns I am brewing another batch to replicate.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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