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Vanilla Creamsicle IPA

265 calories 30.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created Monday November 5th 2018
1.079
1.024
7.26%
38.91
6.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 24.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 10.04 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.16 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 13.73 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 30 min 8.99 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz orange peel Spice Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

+Gypsum CaSO4 10 grams add 2.50 tsp

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 22:12 UTC
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